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2008 Cruise Menus

View our Classic Lunch Buffet and Classic Dinner Buffet menus below.

Classic Lunch Buffet

Salads

Gardener Salad
California Baby Lettuce tossed with Grape Tomatoes
and a selection of Champagne Vinaigrette and Peppercorn Ranch dressings

Italian Pasta Salad
Freshly-cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onions and savory Italian Dressing.

Classic Potato Salad
A mix of Mached and Cubed Potatoes, Diced Onions, Celery and Sweet Pimentos, blended with a creamy Herb Mayonnaise

Entrées

Wild Alaskan Salmon
Fresh Salmon nestled on a bed of Tender Spinach and topped with Lemon-Herb Butter *Alaskan Salmon is eco-friendly and sustainable.

Classic Baked Chicken
The most flavorful cuts of Chicken tossed with a Buttery Blend of Seasonings and baked to perfection

Asian Beef & Chicken Stir Fry
Seasoned Chicken and Beef a la Julienne, wok-seared with fresh Chinese Vegetables

Grilled Vegetable Lasagna
Layers of tender Pasta, Roasted Eggplant, Zucchini, Squash, Carrots & Peppers baked in a Béchamel Ricotta Sauce

Accompaniments

Spanish Rice
Red Long Grain Rice seasoned with a traditional Spanish Catalan blend

Fresh Local Harvest Seasonal Vegetables

Desserts

Sweet Dessert Trio
Moist Lemon Mousse Shortbread, Oreo Dream Bar, Brulée Raspberry Cheesecake, All served with a variety of Sauces and Whipped Cream

**Menu selections are subject to change**

Classic Dinner Buffet

Salads

Garden's Delight
Festive mix of Tender Yong Greens and Freshly Chopped Vegetables tossed in exquisitely aged Balsamic Vinaigrette

Carving Stations

Roasted Rosemary Beef
Slow Roasted Beef hand carved to order and served with a rich Demi-Glacé and Chilled
Horseradish Cream

Cob Smoked Ham
Lean Ham slow-cured over Roasted Corn Cobs for a distinctively rich, smoky flavor and a tangy Honey-Mustard Sauce

Poultry

Classic Baked Chicken
The most flavorful cuts of Chicken tossed with a Buttery Blend of Seasonings and baked to perfection

Vegetarian

Grilled Vegetable Lasagna
Layers of tender Pasta, Roasted Eggplant, Zucchini, Squash, Carrots & Peppers baked in a
Béchamel Ricotta Sauce

Fish

Wild Alaskan Salmon*
Fresh Salmon drizzled with a Lemon Herb Butter Sauce
*Alaskan Salmon is eco-friendly and sustainable.

Traditional Jambalaya with New Orleans Style Rice
Sautéed Shrimp, Smoked Andouille Sausage, Chicken and Mussels with a mix of Seasoned Vegetables, blended in a rich Creole Rice Pilaf

Accompaniments

Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables

Dessert

Sweet Dessert Trio:
Lemon Shortbread Bar
Oreo Dream Bar
Brulée Raspberry White Chocolate Cheesecake
All served with a variety of Sauces and Whipped Cream

**Menu selections are subject to change**


Our dinner buffets are available for 90 minutes for your enjoyment.


Ask About Our Gift Bags

Nautical gift bag filled with a bottle of champagne, 2 souvenir champagne fluted glasses and a small box of chocolates $29.95

Gift Certificates

Our unique cruises are the perfect gift for everyone. Gift certificates available in any amount.


*Prices do not include taxes, applicable fees or service charges. All boats leave from Light Street in the Inner Harbor. All cruises board 30 minutes before sailing. All prices and cruise times are subject to availability and subject to change without notice. Once paid there are no refunds or exchanges. Special pricing may be available for children ages 3 to 10 years of age. All cruises are subject to cancellation.